Quench MagazineFrijoles De La Olla (Pinto Beans) | Beans and Grains | Quench Magazine

Quench MagazineFrijoles De La Olla (Pinto Beans) | Beans and Grains | Quench Magazine

quench.me

Frijoles De La Olla (Pinto Beans) | 1 c Pinto beans 1 Water 1 1/2 ts Salt 12 ea Tortillas 1 Salsa Day before, wash beans well and place in 3-qt. saucepan.

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Cooking tools:

  • Potato masher
  • Saucepan
  • Colander
  • Stove
  • Oven
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 1 c Pinto beans
  • 1 Water
  • 1 1/2 ts Salt
  • 12 ea Tortillas
  • 1 Salsa

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