Pineapple Chili Hot Sauce - Food Gardening Network

Name: Pineapple Chili Hot Sauce - Food Gardening Network
Total time: 35 min
Ingredients: 2 cups fresh pineapple, diced (about 1 medium pineapple); 1 cup white vinegar; 1/2 cup water; 5-6 red Fresno or Thai chilies, stems removed (adjust quantity based on heat preference); 1 habanero pepper, seeds removed for less heat (optional); 4 garlic cloves, peeled; 1 small onion, roughly chopped; 1 tablespoon honey or agave syrup (adjust to taste); 1 teaspoon salt (more to taste); Juice of 1 lime

foodgardening.mequoda.com

Pineapple Chili Hot Sauce is a tropical, spicy twist on traditional hot sauce, perfect for adding a burst of flavor to all your dishes!

View full recipe on foodgardening.mequoda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Kitchen towel
Saucepan
Stove
Chef's knife
Cutting board
Fine-mesh sieve
Spoon
Mixing bowl
Glass bottle
Mason jar
Measuring spoon
Refrigerator

Ingredients

2 cups fresh pineapple, diced (about 1 medium pineapple)
1 cup white vinegar
1/2 cup water
5-6 red Fresno or Thai chilies, stems removed (adjust quantity based on heat preference)
1 habanero pepper, seeds removed for less heat (optional)
4 garlic cloves, peeled
1 small onion, roughly chopped
1 tablespoon honey or agave syrup (adjust to taste)
1 teaspoon salt (more to taste)
Juice of 1 lime