Persian Collins Recipe | James Beard Foundation

Persian Collins Recipe | James Beard Foundation

archive.jamesbeard.org

Exotic Persian Collins with Hendricks gin, cucumber, and traditional Senkanjabin syrup—perfect for cooling off at your barbecue! Easy to make, full of Middle Eastern flair.

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Ingredients

  • 1/2 quart water
  • 1/2 quart sugar
  • 1/4 quart white distilled vinegar
  • 1/2 bunch mint, or slightly more or less to taste

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