Persian Collins Recipe | James Beard Foundation
Exotic Persian Collins with Hendricks gin, cucumber, and traditional Senkanjabin syrup—perfect for cooling off at your barbecue! Easy to make, full of Middle Eastern flair.
Ingredients
- 1/2 quart water
- 1/2 quart sugar
- 1/4 quart white distilled vinegar
- 1/2 bunch mint, or slightly more or less to taste
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