Canning Homemade Chili: A Step-by-Step Guide
Canning chili with a pressure canner. Recipe and instructions for canning homemade chili.
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Cooking tools:
- Pressure canner
- Mason jar
- Canning lid
- Canning ring
- Ladle
- Stockpot
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Kitchen towel
- Stove
- Tongs
- Paper towel
Ingredients
- 3 c. dried pinto or kidney beans
- 5 tsp. salt
- 3 lb. ground beef
- 1 1/2 c. onions, chopped
- 1 c. bell peppers, chopped
- 3 to 6 tbsp. chili seasoning mix*
- 1 tsp. black pepper
- 8 c. tomatoes, chopped
- 4 c. tomato juice
- 1 (15 oz.) can tomato sauce
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