Canning Homemade Chili: A Step-by-Step Guide - Creative Homemaking
Canning chili with a pressure canner. Recipe and instructions for canning homemade chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- 3 c. dried pinto or kidney beans
- 5 tsp. salt
- 3 lb. ground beef
- 1 1/2 c. onions, chopped
- 1 c. bell peppers, chopped
- 3 to 6 tbsp. chili seasoning mix*
- 1 tsp. black pepper
- 8 c. tomatoes, chopped
- 4 c. tomato juice
- 1 (15 oz.) can tomato sauce
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