Stonegate Estate | Organic eggs | Spaghetti carbonara
Our organic eggs are the perfect base for Parmesan and Guanciale in this rich spaghetti carbonara – quick to whip up yet so satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Stove
Ingredients
- 200g spaghetti
- 2 tablespoons extra-virgin olive oil
- 200g Guanciale or thick-cut bacon, diced
- 3 Stonegate Estate organic eggs
- 125g hard sheep’s cheese, such as pecorino, Parmesan or finely grated mature cheddar
- Sea salt
- Freshly ground black pepper
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