Lasagna - Ankarsrum Australia

Ingredients

• 500g durum wheat flour (finely ground semolina or pasta flour) (500 g)
• 7 eggs
• 3.5 tbsp neutral oil
• 2 tbsp olive oil
• 1 onion
• 3 garlic cloves
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp cayenne pepper
• 3 tbsp tomato paste
• 1 tbsp white wine vinegar
• 400 g strained tomatoes
• 100 g water
• 1 tbsp honey or 1 tsp sugar
• Salt and black pepper
• 20 g fresh basil
• 3 tbsp butter
• 500 g milk
• 100 g cream
• ½ tsp salt
• 1 ml white pepper
• ½ tsp pimento
• 200g ricotta
• 200 g fresh spinach leaves
• Black pepper
• 120 g grated cheese