Walnut Raisin Apple Cookies - Restaurant Association of Nova Scotia
Ingredients1/4 cup butter or stick margarine, softened1 cup packed brown sugar2 eggs1/4 cup unsweetened apple juice1/4 teaspoon lemon extract1-1/2 cups all-purp
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Cooking tools:
- Hand mixer
- Peeler
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Oven
Ingredients
- 1/4 cup butter or stick margarine, softened
- 1 cup packed brown sugar
- 2 eggs
- 1/4 cup unsweetened apple juice
- 1/4 teaspoon lemon extract
- 1-1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1-1/2 cups chopped peeled tart apples (about 2 medium)
- 1 cup raisins
- 1/2 cup chopped walnuts
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