7 Honey-Inspired Festive Cocktail Ideas — Miels d'Anicet
Celebrate the holidays with 7 unique honey-based cocktail recipes featuring local Quebec products. Perfect for impressing your guests!
Ingredients
- 1.5 oz of bourbon
- 0.5 oz of fall honey
- 0.5 oz of lemon juice
- 6 oz of hot water
- 1/2 oz of black currant liqueur
- 4 oz of Beezz Pourpre
- 1 slice of orange or clementine
- A few dashes of bitters
- 2.5 oz of Vermouth Noir de Miel
- 0.5 oz of whisky
- 1,5 oz of Vermouth Vert de Miel
- 0,5 oz of elderflower liqueur
- 0,5 oz of lemon juice
- 0,25 oz of summer honey syrup
- 2,5 oz of Cuvée de la Diable
- 1 oz of water
- 1/4 oz of dark rhum
- 10 g of honey (automne ou fleurs sauvages)
- 1 slice of lime
- 1,5 oz of gin
- 0,5 oz of summer honey syrup
- 1,5 oz of sparkling water
- Lemon slices
- 0,5 oz of Vermouth Vert de Miel
- 0,5 oz of Italian-style aperitif (Aperol ou Amermelade)
- 0,5 oz of olive brine
- Orange zest and green olive for garnish
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