Grape Jelly Slow-Cooker Meatballs | Recipe Cart | Recipe Cart

Grape Jelly Slow-Cooker Meatballs | Recipe Cart | Recipe Cart

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Grape jelly and chili sauce coat frozen meatballs in a slow cooker for 3 hours, serving 9 at $2.62 per meal. Perfect comfort food!

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Ingredients

  • 2 cups chili sauce, such as Heinz
  • 1 cup grape jelly
  • 2 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 1 teaspoon hot sauce, such as Tabasco
  • One 32-ounce bag frozen cocktail-size beef meatballs

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