Nicoise Salad

Ingredients

• 4 organic free range eggs
• 2 cans tuna in water drained
• 2 cups green beans
• 6-8 mini potatoes
• 1 cup cherry tomatoes sliced in half
• 1/2 cup kalamta olives pitted
• 1 head of red leafy lettuce chopped
• 1 tbsp chopped fresh thyme or sub 1 tbsp tired thyme
• 1/2 cup olive oil
• 1 tbsp grainy dijon mustard
• 1/2 shallot minced 2 tbsp
• 1/4 cup white wine vinegar
• pinch sea salt and black pepper