Roasted Red Pepper Hummus | Food Stuff
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Cooking tools:
- Food processor
- Serving bowl
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
Ingredients
- 2 15-ounce cans chickpeas, drained and rinsed
- 1 clove garlic, chopped
- Kosher salt
- 3 to 4 tablespoons lemon juice
- 1/4 cup olive oil
- Pita chips, celery and carrot sticks and halved radishes, for serving
- 1/2 cup roasted red peppers (jarred in water or oil both work)
- 3 tablespoons tahini
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