Homemade Mint Chocolate Chip Ice Cream - Live Learn Lovewell

Name: Homemade Mint Chocolate Chip Ice Cream - Live Learn Lovewell
Ingredients: 1 cup whole milk; 3/4 cup granulated sugar; 2 cups heavy cream; 2 cups of fresh mint leaves; 4 oz semi-sweet chocolate bar, chopped into tiny pieces; Pinch of salt; The next day, using a strainer, strain the mint leaves out of the milk mixture. It is okay if there are little pieces of mint leaves in the liquid.; Following the directions of your ice cream maker , pour the liquid into the ice cream maker , and let it churn for about 20-25 minutes.; During the last few minutes add the chocolate pieces into the mixture.; Transfer the ice cream into an airtight container, and freeze for 2-3 hours. (This is honestly the hardest part ha!); Enjoy!

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Mint is one of my favorite herbs to grow in the summertime because it adds so much flavor to so many recipes. From lemonades to salads, adding mint gives almost any dish a quick burst of summer-y...

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Ingredients

1 cup whole milk
3/4 cup granulated sugar
2 cups heavy cream
2 cups of fresh mint leaves
4 oz semi-sweet chocolate bar, chopped into tiny pieces
Pinch of salt
The next day, using a strainer, strain the mint leaves out of the milk mixture. It is okay if there are little pieces of mint leaves in the liquid.
Following the directions of your ice cream maker , pour the liquid into the ice cream maker , and let it churn for about 20-25 minutes.
During the last few minutes add the chocolate pieces into the mixture.
Transfer the ice cream into an airtight container, and freeze for 2-3 hours. (This is honestly the hardest part ha!)
Enjoy!