Braised Pot Roast in Cola

Braised Pot Roast in Cola

jandatri.com

The Story Slow cooking a roast in beef broth and… cola? Let’s just say cola is not an ingredient that immediately comes to mind when preparing a pot roast for

View full recipe on jandatri.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jandatri.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Slow cooker
  • Fine-mesh sieve
  • Potato masher
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Serving platter
  • Serving bowl

Ingredients

  • 4 lb chuck roast ((boneless, can use up to 5 lbs - or rump roast))
  • 2 tbsp vegetable oil
  • 1 large sweet yellow onion ((diced and sautéed))
  • 2 tbsp garlic ((fresh, minced - better to use fresh than jarred))
  • 3 tsp salt ((divided))
  • 2 tsp black pepper
  • 2 tsp rosemary ((fresh, minced))
  • 2 cups beef broth
  • 12 oz cola ((I used a can of Blue Sky All Natural Soda))
  • 2 tbsp tomato paste ((organic))
  • 2 tbsp flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This