Watermelon-Kiwi Ice Pops
Whip up these three-ingredient watermelon-kiwi ice pops at the drop of a hat on a hot summer's day—no molds required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Blender
- Food processor
- Ice pop stick
- Paper cup
- Freezer
- Saucepan
- Baking sheet
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
Ingredients
- ¾ cup granulated sugar
- 4 cups cubed watermelon
- 5 kiwis, peeled and diced
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