St. Patrick's Day Midori Sangria Recipe - (4.3/5)

Ingredients

• 2 (750-mililiter) or 1 (1.5-liters) Magnum pinot grigio
• 2/3 cup Midori liqueur
• 1/3 Solerno blood orange liqueur
• 2 tablespoons clover honey
• 2 cups bite sized honeydew pieces
• 1/2 pint baby kiwi fruit, or 2 large kiwis peeled and sliced
• 2 limes, sliced in half and then sliced into half moons
• 1 cup halved green grapes
• 1 Granny Smith apple chopped into bite sized pieces
• 1 tablespoon fresh squeezed lemon juice