Jambalaya Recipe | SideChef

Ingredients

• 1 tablespoon Canola Oil
• 1 pound Andouille Sausage
• 1 pound Chicken Breast
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Cayenne Pepper
• 1 tablespoon Butter
• 1 Onion
• 3 clove Garlic
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• 1 cup Celery
• 1 cup Roma Tomato
• 1 Jalapeño Pepper
• 1/2 teaspoon Dried Oregano
• 3 Bay Leaf
• 4 sprig Fresh Thyme
• 1 tablespoon Worcestershire Sauce
• 2 tablespoon Tomato Paste
• 6 cup Chicken Stock
• 3 cup Long Grain White Rice
• to taste Salt
• to taste Ground Black Pepper
• 6 dash Hot Sauce
• 1/2 cup Scallion
• 3/4 cup Fresh Parsley
• 1 Lemon
• 1 pound Medium Shrimp
• 1 teaspoon Ground Black Pepper
• 2 teaspoon Kosher Salt