Blueberry Muffins
Blueberry muffins with crunchy oat crumble topping, orange zest, and wild blueberries—quick to make, perfect for weekend brunches or treating yourself.
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Cooking tools:
- Kitchen scale
- Microplane
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 60 gr rolled oats
- 100 gr brown sugar
- 40 gr pecans
- 1/4 tsp cinnamon
- 220 gr all purpose flour
- 220 gr frozen wild blueberries
- 120 gr butter, soften
- 125 gr sour cream
- 75 gr sugar
- 75 gr brown sugar
- 65 gr milk, room temperature
- 2 eggs
- 5 gr baking soda
- 5 gr baking powder
- 5 gr salt
- 1 orange, zest
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