Drenched Watermelon Ice Pops
If you’re wondering why this ice pop’s called ‘drenched’, it’s because we suggest squeezing...
Ingredients
- 4 tablespoon water
- scant 1/3 cup granulated sugar
- 1 ½ pound watermelon flesh, seeded and cut into chunks
- 5 tablespoon freshly squeezed lime juice
- pinch of salt
- 2 limes, cut into wedges to squeeze on the lollies as you eat them
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