Drenched Watermelon Ice Pops
If you’re wondering why this ice pop’s called ‘drenched’, it’s because we suggest squeezing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 4 tablespoons water
- scant 1/3 cup granulated sugar
- 1 ½ pound watermelon flesh, seeded and cut into chunks
- 5 tablespoons freshly squeezed lime juice
- pinch of salt
- 2 limes, cut into wedges to squeeze on the lollies as you eat them
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