MedlinePlus: Sautéed Zucchini
This Sautéed Zucchini recipe is quick and easy, and brightens any meal. Use vegetable oil to make this summer squash a low fat and dairy free side dish.
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Cooking tools:
- Skillet
- Electric skillet
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 medium zucchini, cut into 1/4-inch thick rounds or sticks
- 2 teaspoons vegetable oil
- 1 clove garlic minced or 1/4 teaspoon garlic powder
- 1/8 teaspoon each salt and pepper
- 1/4 teaspoon oregano (optional)
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