Mulligan Stew with Rice Recipe - A Hearty American Dish

Ingredients

• 1 1/2 lb (680 g) beef cube steaks, cut into 1 inch squares
• 1 cup chopped onion
• 1 1/2 tbsp vegetable oil
• 3 stalks of celery, cut into 1 inch pieces
• 1 tsp salt
• 1/2 tsp seasoned pepper
• 1 cup beef broth
• 1 x 14.5- to 16 oz (454 g) can peeled whole tomatoes, drained and chopped
• 1 x 8 oz (227 g) can whole kernel corn, drained
• 1 x 4 oz (113 g) can sliced mushrooms, drained
• 1 tbsp cornstarch
• 1/4 cup water
• 3 cups hot cooked rice (cooked in beef broth)