Hot Pot - HuoGuo - recipes - Otao Kitchen

Ingredients

• 150g chicken mince
• 1 egg
• 1 tbsp potato starch
• 2 tbsp brown onion minced, rinsed in cold water
• ¼ tsp salt
• 2 sheets fried tofu
• 2 shiitake mushrooms
• ⅓ carrot sliced thinly (optionally cut into a cherry blossom shapes)
• 100g shungiku (chrysanthemum leaves), washed
• 80g baby bok choy, washed
• 50g shimeji mushrooms
• 50g enoki mushrooms
• 100g wombok, washed
• 200g Thinly sliced pork belly
• Spicy sesame sauce (goma date)
• Chilli oil
• 200g steamed rice