One Pot Simple Lentil Curry
Servings: 6 servings Ingredients - 1 tbsp butter or coconut oil - 1/2 onion, chopped - 1 clove garlic, chopped - 2 tsp turmeric powder - 2 tsp curry powder - 2
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
- Ladle
Ingredients
- 1 tbsp butter or coconut oil
- 1/2 onion, chopped
- 1 clove garlic, chopped
- 2 tsp turmeric powder
- 2 tsp curry powder
- 2 tsp cumin powder
- 1 tbsp ginger, grated
- 1 1/2 cups red lentils*
- 4 1/2 cups water
- 1 bay leaf
- 1 medium sweet potato, cubed
- 1 medium bunch kale, stems removed (chop stems and add near the beginning of cooking; chop kale leaves and add near the end of cooking)
- 1/2 tsp salt
- 1 can coconut milk in place of some of the water
- *soaking the lentils for a few hours before cooking will make them more digestible but you don’t have to do this step
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