Fried Cabbage and Sausage Kielbasa
Is there difference between sausages of the world or all casings hold the same? Let's make fried cabbage and sausage with Kielabasa and see!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 2 tablespoons Oil or lard
- 2 medium Onion (sliced)
- 1 lb Kielbasa sausage (sliced)
- 3 cloves Garlic (diced or crushed)
- 2 lb Cabbage (½ head (sliced))
- 2 tablespoons Vinegar
- ½ teaspoon Black pepper (optional)
- ½ teaspoon Salt (optional)
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