Egg and Sausage Breakfast Taquitos – Catalina Cooks

Ingredients

• 1 pkg Mulay’s breakfast sausage (or your preferred sausage)
• 1 jalapeno, seeded & diced
• 4 oz baby spinach (about 3 large handfuls)
• 6 eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1–2 cups shredded cheese (depending on how cheesy you like it)
• 12 corn tortillas
• Spray oil (for greasing)