Egg and Sausage Breakfast Taquitos
Crispy Egg and Sausage Breakfast Taquitos: Hearty, protein-packed, customizable, and perfect for busy mornings. Try these flavorful treats today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Skillet
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Baking sheet
- Spatula
- Spray oil bottle
- Plate
- Airtight container
- Zip-top bag
- Air fryer
- Paper towel
- Tongs
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Aluminum foil
- Parchment paper
Ingredients
- 1 pkg Mulay’s breakfast sausage (or your preferred sausage)
- 1 jalapeno, seeded & diced
- 4 oz baby spinach (about 3 large handfuls)
- 6 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1–2 cups shredded cheese (depending on how cheesy you like it)
- 12 corn tortillas
- Spray oil (for greasing)
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