L'Auberge Chez Francois Herbed Cottage Cheese Spread

Ingredients

• 1 pound 4% small-curd, cream-style cottage cheese
• ⅔ cup sour cream
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon finely minced garlic
• 1 tablespoon finely minced shallots
• 1 tablespoon finely minced green onions or chives
• 1 tablespoon finely minced parsley, plus more for garnish
• Garlic bread or crackers, for serving