Caesar Salad with Roasted Chickpeas - Crispy Mediterranean Delight
Enjoy crispy roasted chickpeas atop fresh romaine lettuce with cherry tomatoes, shaved Parmesan, and tangy Caesar dressing for a protein-packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Paper towel
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Peeler
- Airtight container
- Serving platter
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- ½ cup Parmesan cheese, shaved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt
- pepper
- ¼ cup Caesar dressing (store-bought or homemade)
- Fresh parsley, chopped
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