Manchoupa - Portugese Pot Roast with Beans

Ingredients

• 3½ pounds first-cut lean brisket of beef, rump or bottom
• 2-3 large cloves garlic, finely minced
• 1 teaspoon Smoked, Sweet Paprika
• ¼ teaspoon Chipotle Powder, Morita
• 1 teaspoon coarse salt or to taste
• 2 cups whole dried Cannellini Beans
• 1 tablespoons olive oil
• 3 medium onions, coarsely chopped
• 4 sprigs rosemary
• 1 large bay leaf
• 2 cups large chunks, undrained Italian plum tomatoes