Ancho Tamarind Pork Stew Recipe - (4.4/5)

Ingredients

• 1/2 cup boiling water
• 1 dried ancho chili peppers
• 2 Tablespoons Country Crock® Spread, divided
• 3 pounds boneless pork shoulder, cut into stew cubes, divided
• 1 large onion, chopped
• 1 teaspoon cumin seed
• 2 cloves garlic, finely chopped
• 2 cups tamarind nectar
• 1 (6 ounce) can pineapple juice
• 2 Knorr® Chicken flavored Bouillon Cubes
• Cilantro, chopped (Optional, for garnish)