Stewed Squid — Robert St. John
In a 2 quart sauce pan, heat the oil over medium and sweat the garlic and the crushed red pepper for 2 minutes. Add the squid, salt and parsley and continue…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- ¼ cup Extra virgin olive oil
- 1 ¼ tsp Crushed red pepper
- 1 TB Garlic, minced
- 2 TB Italian flat leaf parsley, chopped
- 1 TB + ½ tsp Kosher salt
- 2 ½ lbs. Squid, tentacles and sliced tubes
- 1 each 28 oz. can whole peeled tomatoes
- 2 cups Shrimp stock
- 2 bunches Swiss chard, stems removed and rough chopped
- 5 oz. Fresh spinach, stems removed and rough chopped
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