Ghost Pizza | Violife

Ingredients

• 300 g flour
• 3 g sugar
• 3 g salt
• 3 g dried yeast
• 180 ml water
• 150 g cup tomato sauce
• 2 tbsp garlic powder
• 2 tbsp dried oregano
• 1 tsp pepper
• 1 tsp salt
• 1 tbsp olive oil
• 1 pack Violife mozzarella flavour slices
• 1 ghost cookie cutter
• 50 g olives
• 50 g capers
• fresh basil, to garnish