Crispy air-fried pasta chips layered with taco chicken and cheese

Ingredients

• 8 oz short pasta shapes (rigatoni, penne, or farfalle)
• 1 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• 9 oz boneless, skinless chicken breast, diced
• 2 tsp taco seasoning
• ¼ tsp salt
• 1 cup shredded cheddar cheese
• 2 jalapeños, thinly sliced
• ¼ cup sour cream (optional)
• 2 tbsp chopped fresh cilantro (optional)
• 1 small tomato, diced (optional)
• 1 small red onion, finely chopped (optional)