Pineapple Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 pounds chicken breasts (pounded thin, cut into bite size pieces)
• 2 eggs (-skip if stir frying**)
• 2 tablespoons water (-skip if stir frying**)
• nonstick cooking spray (-skip if stir frying**)
• 1/2 teaspoon coconut oil ((may sub. olive oil))
• 1 cup flour (-replace with 1/2 cup cornstarch if stir frying**)
• 2 tablespoons cornstarch
• 1 tsp EACH garlic pwdr, paprika
• 1/2 tsp EACH ground ginger, onion pwdr, salt, pepper
• 1/4 cup pineapple juice
• 1/3 cup + 1 1/2 tablespoons pineapple preserves
• 1/4 cup reduced sodium soy sauce
• 3 tablespoons red wine vinegar
• 1/4 cup brown sugar, packed
• 3 garlic cloves, minced
• 1-2 teaspoons freshly grated ginger
• 1-2 teaspoons Sriracha/Asian hot red chili sauce
• 1/2 teaspoon salt
• 2 teaspoons cornstarch