Brown Sugar Meatloaf
The best meatloaf is tender, not a dense brick. Adding breadcrumbs and milk helps keep the meatloaf tender while adding moisture, and the egg will bind it all together. However, the way in which you...
Keywords
- Brown Sugar Meatloaf
- instructions
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Cooking tools:
- Loaf pan
- Instant-read thermometer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pastry brush
- Spoon
Ingredients
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 cup ketchup
- 1 cup milk
- 1/4 tsp. black pepper
- 1 tsp. table salt
- 1 egg, beaten
- 1 tbsp. Worcestershire sauce
- 1 packet onion soup mix
- 1 cup breadcrumbs
- 1 1/2 pounds ground beef
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