Sheet Pan Turkey Dinner | Heinen's Grocery Store

Ingredients

• ¾ of Heinen’s 12 oz. sourdough bread loaf
• 3 Tbsp. unsalted butter
• ½ large onion, finely chopped
• 2 celery stalks, finely chopped
• Salt and pepper
• 1 Tbsp. Spice Islands poultry seasoning
• 1 ½ - 2 cups Heinen's low sodium chicken stock
• 1 Heinen's cage-free egg, beaten
• 1 ½ Tbsp. unsalted butter, softened
• 1 tsp. Spice Islands poultry seasoning
• 2 lbs. Plainville Farms turkey breast half (bone-in, skin on)
• 1 Tbsp. olive oil
• 1 ½ lbs. sweet potatoes, peeled and cubed
• ¾ lb. Brussels sprouts, trimmed and halved
• 2 ½ Tbsp. olive oil
• 1 Tbsp. maple syrup
• 1 tsp. dried thyme leaves