Anasazi Bean Stew with Turkey Sausage

Ingredients

• 2 Cups Anasazi® Beans, soaked and drained
• 1 Pound Turkey Sausage
• 1 Tablespoon Vegetable Oil
• 2 Onions, diced
• 1 Red Bell Pepper, diced
• 2 Celery Stalks, chopped
• 1 Whole De Arbol Chiles, minced
• 5 Cloves Garlic, chopped
• 1 Tablespoon Worcestershire Sauce
• 1 12-Ounce Can Diced Tomatoes
• 2 Cups Chicken Broth
• 3 Tablespoons White Wine Vinegar
• Ground Black Peppercorns Dustless
• Kosher Sea Salt Flakes
• 4 Scallions, chopped
• 1/2 Bunch Cilantro, chopped