Breakfast Archives - Fit for motherhood

Ingredients

• 180 grams all purpose flour (1 1/2 cups) (1:1 Gluten Free Flour if Needed – We like Bob Red’s Mills)
• 3 1/3 teaspoons baking powder
• 1 teaspoon baking soda
• 22 grams cup rolled oats (1/4 cup)
• 1/8 tsp baking soda
• 1/4 tsp ground cinnamon
• 1 tsp flax seeds (2 grams)
• 30 grams pumpkin puree (1/8 cup)
• 57 grams cottage cheese (1/4 cup)
• 1 egg white or
• 3 tablespoons melted butter (we use a dairy free butter)
• 12 ounces milk (we used cashew milk)
• 2 eggs
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract