Spinach and Onion Quesadillas
Quick and tasty Spinach and Onion Quesadillas perfect for family dinners or busy nights. Enjoy a healthier twist with whole wheat tortillas and plenty of cheese. Perfect for picky eaters too!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 Tbsp. extra virgin olive oil
- 1 large yellow onion (halved and sliced into thin half rings)
- 6 - 9 oz. baby spinach (or use arugula, sliced bell peppers or mushrooms)
- 8 whole wheat or flour tortillas (use wheat/gluten-free tortillas if needed)
- 2 cups shredded Cheddar or Monterey jack cheese
- 1 cup salsa and/or guacamole (for serving (optional))
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