Butternut Squash Lentil Soup
Need a good Fall weather comfort food? This Butternut Squash and Red Lentil Soup is freezer friendly and makes an excellent lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nogettingoffthistrain.com.
Cooking tools:
- Slow cooker
- Zip-top bag
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 5 cups cubed butternut squash
- 1 onion, diced
- 1 cup dried red lentils, rinsed
- 1 tablespoon minced garlic
- 1 can coconut milk
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups vegetable broth
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