Crispy Paleo Tostones With Guacamole - Whole30 tostones recipe
Crispy, crunchy satisfaction: This tostones recipe uses healthier cooking fats for an upgraded take on salty, savory fried plantains.
Ingredients
- 3 green plantains, peeled and sliced into 3/4-inch rounds
- 3 cups avocado oil, Grass-Fed Ghee, or pastured beef tallow
- 1 large avocado
- 1 tablespoon lime juice
- Fresh oregano leaves to garnish
- Salt to taste
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