Crispy Onion Rings How Do You Make Em PubStyle at Home

Name: Crispy Onion Rings How Do You Make Em PubStyle at Home
Total time: 70 min
Ingredients: 2 large yellow onions (about 680g / 1.5 lbs total), sliced into 1/2-inch thick rings; 2 cups (473 ml) buttermilk; 1 tablespoon (15 ml) hot sauce (such as Tabasco, optional); 2 cups (250g / 8.8 oz) all-purpose flour; 1 teaspoon (5g / 0.2 oz) salt; 1 teaspoon (5g / 0.2 oz) black pepper; 1 teaspoon (5g / 0.2 oz) garlic powder; 1/2 teaspoon (2.5g / 0.1 oz) paprika; 1/2 teaspoon (2.5g / 0.1 oz) cayenne pepper (optional, for a little kick!); 4 cups (946 ml) vegetable oil, for frying (or canola oil)

food55.com

How do you make onion rings this good Ditch the pub and make these crispy golden beauties at home Buttermilk soaked doubledredged and utterly addictive Get the…

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Ingredients

2 large yellow onions (about 680g / 1.5 lbs total), sliced into 1/2-inch thick rings
2 cups (473 ml) buttermilk
1 tablespoon (15 ml) hot sauce (such as Tabasco, optional)
2 cups (250g / 8.8 oz) all-purpose flour
1 teaspoon (5g / 0.2 oz) salt
1 teaspoon (5g / 0.2 oz) black pepper
1 teaspoon (5g / 0.2 oz) garlic powder
1/2 teaspoon (2.5g / 0.1 oz) paprika
1/2 teaspoon (2.5g / 0.1 oz) cayenne pepper (optional, for a little kick!)
4 cups (946 ml) vegetable oil, for frying (or canola oil)