Peppermint Fudge Smoothie - alive magazine
Chocolate and peppermint is a match made in holiday taste-bud heaven. This Peppermint Fudge Smoothie lets you indulge without fear of a sugar crash.
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Ingredients
- 3 large pitted Medjool dates
- 1/2 cup (125 mL) unsweetened cashew milk
- 1 oz (28 g) unsweetened vegan chocolate, roughly chopped
- 1 ripe avocado, pitted, peeled, and frozen
- 1 cup (250 mL) baby spinach leaves, washed and well dried
- 1 cup (250 mL) unsweetened cashew milk
- 1/4 cup (60 mL) fresh mint leaves, washed and well dried
- 1 Tbsp (15 mL) light agave nectar
- 1/2 tsp (2 mL) pure vanilla extract
- 1/4 tsp (1 mL) peppermint extract (optional)
- 1/2 cup (125 mL) ice (optional)
- 2 Tbsp (30 mL) cacao nibs, for garnish
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