Paleo Banana Pancakes With Lemony Butter & Blueberries
Fluffy paleo banana pancakes with coconut and almond meal. Serve with lemony butter or berry compote. Gluten-free, grain-free.
Ingredients
- 1 large banana (diced (not too ripe))
- 3 eggs
- 1/3 cup almond meal (about 6-7 tablespoons)
- 2 tablespoons desiccated coconut (unsweetened)
- 2-3 tablespoons cassava
- 1 teaspoon baking powder (gluten-free)
- 1 tablespoon vanilla essence (optional)
- Optional: 1-2 tablespoons protein powder
- Ghee (or coconut oil for cooking)
- 2 tablespoons butter (or coconut butter, softened and mashed)
- Zest of ½ lemon
- Juice of ½ lemon
- Handful of blueberries (& maple syrup to serve)
- 1 cup mixed berries (frozen)
- 1 tablespoon lemon juice
- 1 teaspoon coconut oil (or butter)
- 1 tablespoon maple syrup
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