Sweet Potato Pancakes — Robert St. John

Ingredients

• 1 2/3 cups All Purpose Flour
• 1 TBSP Baking Powder
• ½ tsp Baking Soda
• ½ tsp Kosher Salt
• ½ tsp Nutmeg
• 1 ½ tsp Cinnamon
• 1 ½ cups Cooked and mashed sweet potato (approximately two medium sweet potatoes)
• 3 Large Eggs
• ¼ cup Sour Cream
• 1 ½ cups Milk
• ¼ cup Maple Syrup
• ¼ cup Unsalted Butter, melted
• 1 TBSP Pure Vanilla Extract