Bowties with Sausage and Ricotta Sauce | Just A Pinch Recipes

Ingredients

• 1 pound(s) (4 links) italian sausage
• 8 ounce(s) bowtie pasta, uncooked
• 8 ounce(s) sliced mushrooms
• 1/2 teaspoon(s) dried rosemary (chopped)
• 1 teaspoon(s) dried italian seasonig
• 15 ounce(s) tomato sauce
• 1/2 teaspoon(s) onion powder
• 1/2 teaspoon(s) garlic powder
• 15 ounce(s) ricotta cheese
• 1/2 cup(s) water
• - salt and pepper, to taste
• 1 cup(s) shredded italian cheese blend (or just mozzarella)