Roasted Chickpeas | USDA Recipe for Schools
These are simple to do, and addictive when eaten. Great on salads, a cheese plate or simply eaten as a snack!
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Ingredients
- 30 oz. canned chickpeas, drained, rinsed & patted dry
- 2 Tbsp olive oil or olive oil blend
- 1 1/2 tsp Kosher salt
- 2-4 tsp sodium free seasoning of your choice
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