Watermelon Coconut Barfi | Watermelon Jelly Pudding Eggless
Watermelon Coconut Barfi | Watermelon Jelly Pudding Eggless is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Baking pan
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- Watermelon Juice (तरबूज़ का रस) – 6 cups
- Ginger 1” piece (अदरक) – 1 no
- Water (पानी) – a dash
- Sugar (चीनी) – 130gm ½ cup + 1 tbsp
- Mint Leaves (पुदीना) – few sprigs
- Cornstarch (कॉर्नस्टार्च) – 50 gms /5 tbsp
- Water (पानी) – 5 tbsp
- Rose Water (गुलाब जल) – 1 tsp
- Vanilla Essence (वैनिला) – few drops (optional)
- Food Colour Red (लाल फ़ूड कलर) – 2 drops
- Lemon (नींबू) – 1 no
- Desiccated Coconut (सूखा नारियल बुरादा) – ½ cup
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