Watermelon Coconut Barfi | Watermelon Jelly Pudding Eggless

Watermelon Coconut Barfi | Watermelon Jelly Pudding Eggless

www.chefkunalkapur.com

Watermelon Coconut Barfi | Watermelon Jelly Pudding Eggless is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Baking pan
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Grater
  • Plate

Ingredients

  • Watermelon Juice (तरबूज़ का रस) – 6 cups
  • Ginger 1” piece (अदरक) – 1 no
  • Water (पानी) – a dash
  • Sugar (चीनी) – 130gm ½ cup + 1 tbsp
  • Mint Leaves (पुदीना) – few sprigs
  • Cornstarch (कॉर्नस्टार्च) – 50 gms /5 tbsp
  • Water (पानी) – 5 tbsp
  • Rose Water (गुलाब जल) – 1 tsp
  • Vanilla Essence (वैनिला) – few drops (optional)
  • Food Colour Red (लाल फ़ूड कलर) – 2 drops
  • Lemon (नींबू) – 1 no
  • Desiccated Coconut (सूखा नारियल बुरादा) – ½ cup

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