Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Pot
- Saute pan
- Stove
- Whisk
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Butternut Squash, diced into ½” cubes
- 1 Shallots, roughly chopped
- 2 Garlic Cloves, peeled and crushed
- 3 Vegetable Stock
- 3 cups Butter
- 1 tablespoon Herbie’s Medium Curry Powder
- 2 tablespoons Salt to taste
- bunch of Asparagus, sliced into thin pieces (M)
- 1 Mousse ingredients = (M)
- Heavy Cream (M)
- 10 ounces Milk (M)
- 7 ounces Garlic Cloves, peeled and crushed (M)
- 2 Butter (M)
- 1 tablespoon Handful of Spinach, just for color (M)
- 1 Gelatin (M)
- 1/2 ounce Salt to taste (M)
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